The Coffee Niche

How We Discovered the Single Cup Coffee Maker
By Nicholas A. John

My family is pretty much just like most other normal American families. We enjoy our kids, work hard and try to enjoy our time off with family and friends. We’ve always enjoyed a great cup of coffee in the morning and maybe even after dinner. For years we did what everyone else did, buy ground coffee brands, dump the grounds in a filter, stick it in the brewer and wait for 8 cups or so to pour through. Then we started buying whole beans, which required the purchase of a grinder. Fun for a while, but messy.

Then one evening my wife and I were at a friend’s house for dinner and they offered us a cup. When asked what I preferred I just indicated that I would have whatever everyone else wanted. Our friend opened the cupboard and showed us a variety of small cups, each packed with enough coffee for a single cup… dark roasts, breakfast blends, you name it. She then pointed to the corner of the kitchen and introduced us to the single cup coffee maker. I subsequently learned that this was a Keurig model. One of several made by folks that invented what is called the “K Cup” system.

The next morning when we started the process of brewing another pot of coffee the inevitable conversation started about what we had discovered the night before. We both loved coffee. We didn’t always agree on what variety we wanted on a given morning. We didn’t always drink the whole pot. And we were both a bit sick of the mess and hassle involved in brewing a pot of coffee (yeah… we can be a little lazy in the morning… first one out of bed makes the coffee). So I cracked open the laptop and started doing some research on single cup coffee makers. I assure you, I take my time when looking at products. After a day or two of looking and debating I settled on a few brands. You can see the options I considered below. These are all very good options and took considerable time (and more than a few eye rolls from my bride) for me to sort through the options. I eventually ordered the Keurig B70 single cup coffee maker. Feature for feature the best single cup coffee maker I could find.

Check out the models I had to choose from:

Our K-Cup Coffee Makers page has it all. You can also see more of this story at our K Cup website.

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Seen the news? Coffee has antioxidants! Antioxidants are already studied to a great extent. The research shows that antioxidants could delay growing older as well as guard our bodies against the introduction of age-related medical conditions.

If you study any medical articles that correspond with these studies and you are not inside the field of medicine, most likely you’re going to get lost inside the details. This is how a problem in believing that certain foods containing antioxidants are healthy for you starts.

A really interesting study was conducted concerning coffee beans and the antioxidant rewards that could be obtained when consumed.

The article was really long and had a lot of medical words and references in it. What the outcome proved was that although antioxidants did appear to be in coffee, when the beans have been heated up and processed, the benefits that may be received when drinking it are lessened. Having said that, for people who enjoy that breakfast cup of coffee and will drink it regardless of the benefits here are some kroger grocery store coupons to buy all of your favored coffee brands.

This is easier to fully grasp when you can think about the way the testing was accomplished.

Using lab rats to examine the effects of the antioxidants in coffee is unreliable. Especially when the coffee had not been simply ground up and processed in the normal human fashion where we place the grounds into a coffee pot and run scorching water over it producing a pot of hot fluid which happens to be coffee.

The testing within the labs involved breaking down the actual coffee bean into different parts. For example, the skin was removed from the coffee bean and examined as to the number of antioxidants it contained.

So why might they do this you could ask?

Well, the skin is where the highest number of antioxidants is found. However, we have to inquire the question, “Exactly who drinks only the skin of the coffee bean?”

One other issue with thinking any positive effects meant that coffee is useful for us is the fact after coffee is made, it looses a lot of the antioxidants through the heating process.

After examining coffee in various forms and splitting it up into several different parts, at the very end of an enormously long examination of scientifically demanding terms and data, it became clear that the laboratory test did not in fact demonstrate coffee to obtain any antioxidant benefits when ingested as a hot stimulative drink.

In actual fact at the conclusion of this article tha harsh truth was that there was clearly no facts in anyway that coffee is healthy for us because of any substantive degree of antioxidants after the brewing process.

So, the bottom line here is…

Rumors can start quickly and be regarded as fact if we do not perform our own research.

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