Comments on: GreenMountain Coffee http://www.thecoffeeniche.com Because you deserve a great cup of coffee. Sat, 21 May 2011 09:05:45 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: JavaBean http://www.thecoffeeniche.com/greenmountain-coffee/comment-page-1/#comment-276 JavaBean Thu, 26 Aug 2010 22:46:02 +0000 http://www.thecoffeeniche.com/?page_id=198#comment-276 Hi Tom, For my own tastes, Starbucks is pretty strong and bitter. Plus, they don't have a K-cup yet, and I use K-cups exclusively at home. Green Mountain sells many different brands of k-cups. My current favorites are Tully's Kona Blend and Coffee People's Jet Fuel. I find that they give consistent taste, and, no, they don't clog at all. The Keurig brewer is trouble free with zero cleanup. It is amazing! Hi Tom,
For my own tastes, Starbucks is pretty strong and bitter. Plus, they don’t have a K-cup yet, and I use K-cups exclusively at home. Green Mountain sells many different brands of k-cups. My current favorites are Tully’s Kona Blend and Coffee People’s Jet Fuel. I find that they give consistent taste, and, no, they don’t clog at all. The Keurig brewer is trouble free with zero cleanup. It is amazing!

]]> By: Tom Ripley http://www.thecoffeeniche.com/greenmountain-coffee/comment-page-1/#comment-158 Tom Ripley Fri, 06 Aug 2010 13:18:26 +0000 http://www.thecoffeeniche.com/?page_id=198#comment-158 Hi I wondered what you thought about Green Moutain coffee against the Arabica bean that Starbucks Sell? I prefer the Strabucks bean myself as i find hte grind is better for use in my Machine. The green moutain bean sems to clog more and bind together? DO you find that to be the case? or is it my breville griner do you thin? regards Tom Ripley Hi

I wondered what you thought about Green Moutain coffee against the Arabica bean that Starbucks Sell?

I prefer the Strabucks bean myself as i find hte grind is better for use in my Machine. The green moutain bean sems to clog more and bind together? DO you find that to be the case? or is it my breville griner do you thin?

regards

Tom Ripley

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