Ingredients:
- 1/2 cup fresh espresso
- 2 1/2 cups low fat milk (2%)
- 1/4 cup granulated sugar
- 1 tbs dry pectin
How to:
Combine all of the ingredients in a pitcher or covered container. Stir of shake until sugar is dissolved. Chill and serve cold. Makes 24 ounces.
To make the “Mocha” variety:
Add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combininb.
Use 1/3 cup ground coffee and 1 cup of water.
Brew once then run coffee through macnine again, same grounds.
Makes about 1/2 cup fresh espresso to use in the above recipe.
